Pediment and the San Francisco Chronicle announce a limited-edition book exploring the fantastic flavors of San Francisco
Pediment Publishing and the San Francisco Chronicle announce a limited-edition book that delves into the delicacies of California’s Bay Area, San Francisco by Season. Discover the culinary delights of the Bay Area with a stunning new 160-page cookbook featuring an array of mouth-watering recipes that celebrate the vibrant, seasonal produce and diverse culinary heritage of San Francisco.
Production is underway now, with release set for November 15, 2024. Pre-orders are open at Pediment Publishing.
Additional details:
- Title: San Francisco by Season
- Hardcover, collector's edition
- ISBN: 9781638461111
- Published by Pediment Publishing
- 160 pages on 80# archival stock meant to last and not yellow for generations
- Printed in North America
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$39.95