Inside these pages are the cherished recipes and stories that guarantee guests will not only ask for seconds, but also happily chat their way through course after course of menu amazement, while sharing their own fond recollections. Readers enjoy Philip Potempa’s weekly recipe column in The Times Newspaper because each installment has all the right ingredients for satisfying appetites. This new limited-edition book begins right where Phil’s popular first and second “From the Farm” cookbooks, from 2004 and 2007, left off.

It features the next three years of columns and recipes published in The Times, along with more than 200 rare color and carefully preserved black-and-white photographs, vintage illustrations, as well as new never-before-published columns and recipes. “Further From the Farm: Family Recipes and Memories of a Lifetime” showcases more than 225 hearty recipes to interest every cook’s desire. From pastries, candies and breads to main entrees, salads and soups, and even a special chapter from actress and “I’ve Got a Secret” game show panelist Betsy Palmer’s “secret” recipe file, there’s something for everyone.