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Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants

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About the book

The diverse and delicious cuisine of Sacramento's favorite restaurants in a hardcover book

If you love the diverse and delicious cuisine of Sacramento, you’ll want to get your hands on “Sacramento Eats,” a brand-new collection of recipes compiled by The Sacramento Bee food and drink reporter Benjy Egel. This cookbook has 160 pages of mouthwatering dishes from some of the most popular eateries in the city. Whatever you’re craving, you’ll find something to satisfy your taste buds in this premium-quality hardcover book. From appetizers and salads to entrees and desserts, this book has it all. Treat yourself or a loved one to this culinary adventure and discover why Sacramento is a food lover’s paradise.

Check out this list of restaurants included in the cookbook: 

  • Adamo’s Restaurant
  • Bacon & Butter
  • Binchoyaki
  • Bodega Kitchen & Cocktails
  • Bottle & Barlow
  • Burger Patch
  • Cacio
  • Camden Spit & Larder
  • Canon
  • Chando’s Tacos
  • Chicha Peruvian Kitchen & Cafe
  • Dos Coyotes Border Cafe
  • Estelle Bakery & Pâtisserie
  • Faria Bakery
  • Frank Fat's
  • Franquette
  • Freeport Bakery
  • Ginger Elizabeth
  • House of Shah Afghan Urban Eats
  • Jimboy’s Tacos
  • Juno’s Kitchen & Delicatessen
  • Kodaiko Ramen & Bar
  • Kru Contemporary Japanese Cuisine
  • Lemon Grass Restaurant
  • Localis
  • Masullo Pizza
  • Mayahuel
  • Maydoon
  • Mesa Mercado
  • Mezcal Grill
  • Midtown’s Cantina Alley
  • Milestone Restaurant & Cocktail Bar
  • Mulvaney’s B&L
  • Nash & Proper
  • Nixtaco Mexican Kitchen & Distillery
  • Noroc Restaurant
  • Origami Asian Grill
  • Paragary's
  • Q1227
  • Queen Sheba
  • Restaurant Josephine
  • S.E.A. Hut
  • Saigon Alley Kitchen & Bar
  • Séka Hills Olive Mill & Tasting Room
  • Selland’s Market-Cafe
  • Skip’s Kitchen
  • Sushi Q
  • The Butterscotch Den
  • The Firehouse Restaurant
  • The Flamingo House and Darling Aviary
  • The Rind
  • The Shady Lady Saloon
  • The Snug
  • Tori’s Place
  • Tower Cafe
  • Tree House Cafe
  • Urban Roots Brewery & Smokehouse
  • Wally’s Cafe
  • Yume Gelato
  • Zócalo

Giving as a gift?

Because Christmas is right around the corner, if you want to give this product as a gift but avoid paying for fast and expensive shipping, go ahead and order it now, then download and print this certificate to present to your gift recipient. It explains their gift is on the way!

Specifications

  • Title: Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants

  • Hardcover, exclusive edition

  • ISBN: 9781638460619

  • 160 pages

  • Size: 8.75" x 11.25" x 0.5"

  • Published by Pediment Publishing

  • Printed in North America

  • Available now

Presented bY

The Sacramento Bee (Sacramento, CA)

Specifications

  • Title: Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants

  • Hardcover, exclusive edition

  • ISBN: 9781638460619

  • 160 pages

  • Size: 8.75" x 11.25" x 0.5"

  • Published by Pediment Publishing

  • Printed in North America

  • Available now

Presented bY

The Sacramento Bee (Sacramento, CA)

About the book

The diverse and delicious cuisine of Sacramento's favorite restaurants in a hardcover book

If you love the diverse and delicious cuisine of Sacramento, you’ll want to get your hands on “Sacramento Eats,” a brand-new collection of recipes compiled by The Sacramento Bee food and drink reporter Benjy Egel. This cookbook has 160 pages of mouthwatering dishes from some of the most popular eateries in the city. Whatever you’re craving, you’ll find something to satisfy your taste buds in this premium-quality hardcover book. From appetizers and salads to entrees and desserts, this book has it all. Treat yourself or a loved one to this culinary adventure and discover why Sacramento is a food lover’s paradise.

Check out this list of restaurants included in the cookbook: 

  • Adamo’s Restaurant
  • Bacon & Butter
  • Binchoyaki
  • Bodega Kitchen & Cocktails
  • Bottle & Barlow
  • Burger Patch
  • Cacio
  • Camden Spit & Larder
  • Canon
  • Chando’s Tacos
  • Chicha Peruvian Kitchen & Cafe
  • Dos Coyotes Border Cafe
  • Estelle Bakery & Pâtisserie
  • Faria Bakery
  • Frank Fat's
  • Franquette
  • Freeport Bakery
  • Ginger Elizabeth
  • House of Shah Afghan Urban Eats
  • Jimboy’s Tacos
  • Juno’s Kitchen & Delicatessen
  • Kodaiko Ramen & Bar
  • Kru Contemporary Japanese Cuisine
  • Lemon Grass Restaurant
  • Localis
  • Masullo Pizza
  • Mayahuel
  • Maydoon
  • Mesa Mercado
  • Mezcal Grill
  • Midtown’s Cantina Alley
  • Milestone Restaurant & Cocktail Bar
  • Mulvaney’s B&L
  • Nash & Proper
  • Nixtaco Mexican Kitchen & Distillery
  • Noroc Restaurant
  • Origami Asian Grill
  • Paragary's
  • Q1227
  • Queen Sheba
  • Restaurant Josephine
  • S.E.A. Hut
  • Saigon Alley Kitchen & Bar
  • Séka Hills Olive Mill & Tasting Room
  • Selland’s Market-Cafe
  • Skip’s Kitchen
  • Sushi Q
  • The Butterscotch Den
  • The Firehouse Restaurant
  • The Flamingo House and Darling Aviary
  • The Rind
  • The Shady Lady Saloon
  • The Snug
  • Tori’s Place
  • Tower Cafe
  • Tree House Cafe
  • Urban Roots Brewery & Smokehouse
  • Wally’s Cafe
  • Yume Gelato
  • Zócalo

 

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FAQ

See FAQs below, or feel free to contact us, here. We're an American company, and we're always happy to help!

  • Did the cover change?

    Yes! The early promotional cover showed a collage of images. The final cover features a photo of versatile Persillade dressing from Masullo Pizza.

  • How much does it cost to ship?

    The most economical of our four shipping methods is $7.95, but if you spend $75 or more, you get free shipping! Load up on gifts for loved ones!

    The most economical of our four shipping methods is $7.95 and you can buy up to 10 copies and still pay just $7.95 total. Load up on gifts for loved ones!

  • What if I don't like the book?

    We offer a 100% Satisfaction Guarantee. If you don't like it, return it for a full refund!

  • Where else can I buy the book?

    You're purchasing direct from the publisher here, and supporting a small, independent publisher. This title may also be available in bookstores and other retail outlets.

  • Is this book available wholesale, or in bulk?

    Yes! We sell to retail outlets across the United States, and sell to companies looking to purchase in bulk for gifts or other purposes. Please see more, here.

Premium quality

Our presses output the highest-quality books to ensure each book will be treasured by readers for a lifetime. Our presses feature:

  • Exclusively North American printing facilities.
  • Offset printing process for wide tonal range in image reproduction.
  • Smyth sewn binding, which means the pages never fall out.
  • Hardcover case on 120 pt. board, thicker than most hardcover books.
  • Heavy art paper meant to last and not deteriorate for generations.
  • Quality control so each order we ship meets our high standards.

unique gift idea

Did you know — many of our customers purchase as gifts?!?

We help your gifting needs by offering flat-rate shipping. Buy a copy for yourself and add a few extra copies to give as gifts to loved ones. Or search our store and see what else we offer.

We help your gifting needs by offering free shipping on orders of $75 or more. Buy a copy for yourself and add a few extra copies to give as gifts to loved ones. Or search our store and see what else we offer.

Why shop here?

We are Pediment Publishing, an independent publisher of premium books and other collectable products. We've been wowing millions of customers for more than 25 years, which is why our customers give us such great reviews on Judge.me, an independent review platform. We are also rated A+ by the Better Business Bureau. Here are a few ways we promise to wow you!

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Customer Reviews

Based on 44 reviews
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C
Carolyn H.
Beautiful

The recipies help to make choosing a restaurant never tried much easier. The photographs are great!

A
Ann F.
an assortment of outstanding recipes from Sacramento's best restaurants

I've read through the book. Already, I've placed bookmarks to mark the recipes that I want to try first. I envision trying most of the recipes between now and the end of the summer. As I proceed to use the recipes, I will insert bookmarks to mark the recipes that I consider good enough to become part of my regular cooking menu, either for everyday meals, or for special occasions. The book has definitely added to my collection of recipes good enoough to cook many times.

S
Susan S.

I read about this book in our local newspaper, the Sacramento Bee. Reading about the local chefs and their recipes was wonderful. I purchased one book for myself, and 2 others to send to my relatives who have moved from Sacramento to out of state homes. Great Christmas gifts!!

J
Joan M.

I am very impressed with the speed at which you got the book to me! I have glanced through at the recipes and will be giving the book as a gift.

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