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The Essential Napa Valley Cookbook

by Jess Lander

  • Hardcover book

  • Easy 30-day returns

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$34.95

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millions of happy customers

I am so glad to have discovered Pediment Publishing! The service is excellent, and the quality of the three orders I received is the very best!

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Verified Customer

Communication on when my order would be delivered was very informative and accurate. Item was delivered as promised and in excellent condition.

David W.

Verified Customer

Purchased as a gift for my husband. He danced all over the place he was so excited. Everything was just gorgeous in the book. Also fast shipping. 

Betty R. 

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The books are fantastic quality and almost make you feel like you were at the games. I would buy from and recommend Pediment Publishing!

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Great communication. I ordered as a part of a pre-sale and Pediment did an outstanding job on communicating when/where our order was.

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Want to read even more reviews? We have more than 10,000 reviews from customers, verified by Judge.me, a third party.

About the book

Bring a taste of the wine country home

Bring a taste of the wine country home with The Essential Napa Valley Cookbook. Indulge in the flavors of Napa Valley through iconic recipes from the region’s top restaurants and chefs, including Cindy Pawlcyn, the Michelin-starred Christopher Kostow and Charlie Palmer. The Essential Napa Valley Cookbook includes over 30 recipes paired with local wines, featuring dishes such as:

  • Gott’s Ahi Burger
  • Bounty Hunter’s Beer Can Chicken
  • Mustards' Mighty Meatloaf
  • Charlie Palmer Steak’s Lobster Corn Dogs
  • Model Bakery's Chocolate Rads Cookies 

Immerse yourself in the flavors of Napa Valley and bring wine country's culinary magic into your own kitchen. Order today!

Specifications

  • Title: The Essential Napa Valley Cookbook

  • Hardcover, limited edition

  • ISBN: 9781638461166

  • 96 pages

  • Size: 8.75" x 11.25" x 0.5"

  • Published by Pediment Publishing

  • Printed in North America

  • Available now

Presented bY

Pediment Publishing

Specifications

  • Title: The Essential Napa Valley Cookbook

  • Hardcover, limited edition

  • ISBN: 9781638461166

  • 96 pages

  • Size: 8.75" x 11.25" x 0.5"

  • Published by Pediment Publishing

  • Printed in North America

  • Available now

Presented bY

Pediment Publishing

About the book

Bring a taste of the wine country home

Bring a taste of the wine country home with The Essential Napa Valley Cookbook. Indulge in the flavors of Napa Valley through iconic recipes from the region’s top restaurants and chefs, including Cindy Pawlcyn, the Michelin-starred Christopher Kostow and Charlie Palmer. The Essential Napa Valley Cookbook includes over 30 recipes paired with local wines, featuring dishes such as:

  • Gott’s Ahi Burger
  • Bounty Hunter’s Beer Can Chicken
  • Mustards' Mighty Meatloaf
  • Charlie Palmer Steak’s Lobster Corn Dogs
  • Model Bakery's Chocolate Rads Cookies 

Immerse yourself in the flavors of Napa Valley and bring wine country's culinary magic into your own kitchen. Order today!

 

Look inside

Preview select pages from inside the book. Note many pages are omitted.

FAQ

See FAQs below, or feel free to contact us, here. We're an American company, and we're always happy to help!

  • Did the cover change?

    Early promotions featured the cover of the first edition. The cover of the second edition is now final. The books will ship with the cover now shown.

  • How much does it cost to ship?

    The most economical of our four shipping methods is $7.95, but if you spend $75 or more, you get free shipping! Load up on gifts for loved ones!

    The most economical of our four shipping methods is $7.95 and you can buy up to 10 copies and still pay just $7.95 total. Load up on gifts for loved ones!

  • What if I don't like the book?

    We offer a 100% Satisfaction Guarantee. If you don't like it, return it for a full refund!

  • Where else can I buy the book?

    You're purchasing direct from the publisher here, and supporting a small, independent publisher. This title may also be available in bookstores and other retail outlets.

  • Is this book available wholesale, or in bulk?

    Yes! We sell to retail outlets across the United States, and sell to companies looking to purchase in bulk for gifts or other purposes. Please see more, here.

Premium quality

Our presses output the highest-quality books to ensure each book will be treasured by readers for a lifetime. Our presses feature:

  • Exclusively North American printing facilities.
  • Fine-art ink printing process for wide tonal range in image reproduction.
  • Superior binding, which means the pages never fall out.
  • Hardcover case on 120 pt. board, thicker than most hardcover books.
  • Heavy art paper meant to last and not deteriorate for generations.
  • Quality control so each order we ship meets our high standards.

unique gift idea

Did you know — many of our customers purchase as gifts?!?

We help your gifting needs by offering flat-rate shipping. Buy a copy for yourself and add a few extra copies to give as gifts to loved ones. Or search our store and see what else we offer.

We help your gifting needs by offering free shipping on orders of $75 or more. Buy a copy for yourself and add a few extra copies to give as gifts to loved ones. Or search our store and see what else we offer.

Who am I buying from?

We are Pediment Publishing, an independent publisher of premium books and other collectable products. We've been wowing millions of customers for more than 25 years, which is why our customers give us such great reviews on Judge.me, an independent review platform. We are also rated A+ by the Better Business Bureau. Here are a few ways we promise to wow you!

Unique premium quality products

Super fast shipping

Satisfaction guarantee, 30-day returns

Committed customer support

Customer Reviews

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J
Judith P.

The book is a Christmas gift sir I have not opened it. But it is in protective wrap so it is in excellent condition

A
Angela N.
So great, I ordered another one.

Great recipes from some of my favorite restaurants. Some of my favorites out of the book are the Socca and tomato sauce from Compline, beer can chicken from Bounty Hunter, and the duck mole.

M
Marie-Elaina S.
Best Napa Cookbook

So happy that she came out with a second book! Love to be able to cook some of the best dishes in the Valley…at home!