Pediment announces a limited-edition book delving into the delicacies of the Napa Valley
Pediment Publishing is proud to announce a limited-edition book infused with the flavors of the California countryside, The Essential Napa Valley Cookbook. Indulge in the flavors of Napa Valley through iconic recipes from the region’s top restaurants and chefs, including Cindy Pawlcyn, the Michelin-starred Christopher Kostow and Charlie Palmer. The Essential Napa Valley Cookbook includes over 30 recipes paired with local wines. Immerse yourself in the flavors of Napa Valley and bring wine country's culinary magic into your own kitchen.
Production is underway now, with release set for November 15, 2024. Pre-orders are open at Pediment Publishing.
Additional details:
- Title: The Essential Napa Valley Cookbook
- Hardcover, collector's edition
- ISBN: 9781638461166
- Published by Pediment Publishing
- 88 pages on 80# archival stock meant to last and not yellow for generations
- Printed in North America
About The Author
Jess Lander is a freelance wine, booze, food, and travel writer based in Napa Valley. She's a regular contributor for Decanter, Wine Enthusiast, Wine Business Monthly, 7x7, Eater SF, Napa Sonoma Magazine, and the Napa Valley Register. Her work has appeared in many other publications, including VinePair, SevenFifty Daily, AFAR, Eating Well, Well + Good, Lonely Planet, and the SF Chronicle.
$34.95